Ingredients for sauce (for the whole family can eat)
300 gm peanuts
10 shallots
10 cloves garlic
6 pcs @ kencur cekur
30 gm tamarind
1 1 / 2 inches square (@ of your thumb) belacan
100 gm of chilli heat
150 gm sugar
1 tablespoon (level) @ salt to taste their selection
Cooking oil for frying
WAYS TO MAKE THE SAUCE
1-Fry peanuts until golden (really ripe) After that, blend until completely smooth.
2-Fry tamarind with shrimp paste belacan until cooked. Remove and set aside and cook the chilli, cekur, garlic and onion until transparent. Remove and set aside
3-Mix all the ingredients together just sugar and salt until smooth and uniform. (Don’t forget! Remove tamarind seeds first)
4-Mix all ingredients together peanut blended
5-mix all the ingredients with 3/4 hot water. (water is depend on the desired concentration of sauce)
Other Ingredients:
1 package tempeh, sliced thin, add salt and turmeric (plus a little water) - fried
2 slices of fried tofu, sliced small
Brussels sprouts-blanched
Three veins long beans, blanched and cut 1 inch
1 bunch spinach - blanched
1 / 2 seed sengkuang-peeled, sliced the long-term
1 seeds cucumber, sliced length-length
6 seeds eggs-stew
1 package tempeh, sliced thin, add salt and turmeric (plus a little water) - fried
2 slices of fried tofu, sliced small
Brussels sprouts-blanched
Three veins long beans, blanched and cut 1 inch
1 bunch spinach - blanched
1 / 2 seed sengkuang-peeled, sliced the long-term
1 seeds cucumber, sliced length-length
6 seeds eggs-stew
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